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Streets of New York is committed to serving the finest of ingredients to you and your palate. This starts with choosing vendors that represent healthy, safety tested and consistent products to ensure quality ingredients that we deliver to your table. Our sausage is non-GMO and antibiotic free. We choose Italian pastas that are healthier, higher quality with increased protein levels. Streets of New York meatballs are prepared and seasoned to perfection for that “old world” delicious taste. The roast beef we serve is ribeye cut, which is known for its moist delicious flavor. The original 41 year old pizza sauce and marinara recipes are made with the finest grade Italian tomatoes imported from Naples Italy. The tomatoes are freshly packed in aluminum free cans with no added salt or preservatives. You will be able to taste the difference. Herbs and spices are custom blended exclusively for us to use in our recipes. The Streets of New York pizza dough is made daily in our kitchens by our talented kitchen staff.  We proudly offer an herb flavor “Gluten Free” crust. The official “Gluten Free Organization” backs us in keeping up with their standards.  We have selected the highest quality 100% real mozzarella cheese based on its perfect melt, color and flavor. We grate and slice our cheeses daily, never purchasing the bagged variety which contains fillers and preservatives. The extra effort even trickles down to the Tuscan EVOO offered in our restaurants and used in recipes. Enjoy our traditional Italian cannoli’s that are prepared by an east coast bakery. The crunchy shell and smooth cannoli cream will make your taste buds sing. Our much talked about Italian Dressing has been a secret recipe for 41 years.  Its robust and zesty flavor will never let you down. Please enjoy the quality, fresh and carefully selected ingredients we proudly serve to you, our loyal guests.

Live well, maintain health and celebrate life.